β„πŸŽ„β›„πŸŒ²πŸ₯Mince pies πŸ₯πŸŒ²β›„πŸŽ„β„
β„πŸŽ„β›„πŸŒ²πŸ₯Mince pies πŸ₯πŸŒ²β›„πŸŽ„β„

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, β„πŸŽ„β›„πŸŒ²πŸ₯mince pies πŸ₯πŸŒ²β›„πŸŽ„β„. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangy mince pies with a hint of orange in the pastry. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas.. Mince pies are a Christmas staple and this really easy mince pie recipe will soon become a family favourite.

β„πŸŽ„β›„πŸŒ²πŸ₯Mince pies πŸ₯πŸŒ²β›„πŸŽ„β„ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. β„πŸŽ„β›„πŸŒ²πŸ₯Mince pies πŸ₯πŸŒ²β›„πŸŽ„β„ is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have β„πŸŽ„β›„πŸŒ²πŸ₯mince pies πŸ₯πŸŒ²β›„πŸŽ„β„ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make β„πŸŽ„β›„πŸŒ²πŸ₯Mince pies πŸ₯πŸŒ²β›„πŸŽ„β„:
  1. Get Sweet fruit mincemeat
  2. Prepare 2 large sweet apples, peeled, cored and diced
  3. Make ready 1 large orange, zested, peeled and diced
  4. Take 1 cup raisins 1/2 cup golden raisin
  5. Get 1/2 cup dried apricots, chopped
  6. Get 1/3 cup dark brown sugar 1/4 cup lemon juice
  7. Get 1/2 tsp cinnamon 1/2 tsp nutmeg
  8. Take 1/4 tsp clove 1/2 cup fresh orange juice
  9. Prepare Sweet shortcrust pastry dough
  10. Get 225 g cold butter, diced 350g plain flour
  11. Make ready 100 g sugar 280g mincemeat
  12. Prepare 1 egg icing sugar, to dust

If you don't eat meat, look for a vegetarian version or make mincemeat using an alternative fat such as cold butter or shortening. Shortcrust pastry (used in this recipe) is a traditional mince pie case, but some like puff pastry. You can make quick, flaky mince pies by. Mince Pies Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie.

Steps to make β„πŸŽ„β›„πŸŒ²πŸ₯Mince pies πŸ₯πŸŒ²β›„πŸŽ„β„:
  1. #Sweet #fruit #mincemeat - - In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the orange juice. Stir and simmer over medium heat, stirring occasionally for 30 minutes. Remove the mixture from the heat and stir.Place the mixture in an air-tight container and store in the refrigerator for at least 2 weeks before using, to let the flavors meld. This will keep in the fridge 2-3 months. - (You also bought it from the shop)
  2. #Sweet #shortcrust #pastry #dough - - To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a pinch of salt. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later. - (You also bought it from the shop)
  3. #How_to_Baked_Mince_Pies - - Preheat the oven to 200C/gas 6/fan 180C. Line 18 holes of two 12-hole patty tins or muffin tins, by pressing small walnut-sized balls of pastry into each hole. Spoon 280g mincemeat into the pies.
  4. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. If you like your pie star top use star cookie cutter (The pies may now be frozen for up to 1 month).
  5. Beat 1 small egg and brush the tops of the pies. Bake for 20 minutes until golden. Leave to cool in the tin for 5 minutes, then remove to a wire rack. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

You can make quick, flaky mince pies by. Mince Pies Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. Mince Pies: These succulent Mince Pies feature a blend of traditional ingredients (sugar, apple, currants, sultanas and candied citrus peels) encased in a light, melt-in-your mouth shortcrust pastry The Taste of Christmas: These decadent treats are traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier.

So that is going to wrap this up with this exceptional food β„πŸŽ„β›„πŸŒ²πŸ₯mince pies πŸ₯πŸŒ²β›„πŸŽ„β„ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!