Broccoli Gratin with Whey
Broccoli Gratin with Whey

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli gratin with whey. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Broccoli Gratin with Whey is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Broccoli Gratin with Whey is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli gratin with whey using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Gratin with Whey:
  1. Get 2/3 Broccoli
  2. Take 1/2 Onion
  3. Get 15 grams Butter
  4. Make ready 1 tbsp ◎Plain flour
  5. Make ready 1 tbsp ◎Corn starch
  6. Get 200 ml ★Whey from drained yogurt
  7. Make ready 100 ml ★Soy milk
  8. Take 1 tbsp ★White wine
  9. Take 1 tsp Soup stock granules (Consomme bouillon powder)
  10. Make ready 1 Salt and pepper
  11. Take 1 dash Nutmeg (optional)
  12. Get 1 Grated cheese (melting type)
  13. Get 1 to sprinkle Parmesan cheese
  14. Make ready 1 to sprinkle Panko
Steps to make Broccoli Gratin with Whey:
  1. Thinly slice the onion. Separate the broccoli into florets and parboil.
  2. Heat butter in a frying pan, sauté the onion until translucent. Sift in the ◎ ingredients, sauté until it's no longer floury.
  3. Add the ingredients into Step 2 little by little and mix well. Add the soup stock granules and stir well over low heat until thickens.
  4. Add the broccoli to Step 3, season with salt and pepper, and nutmeg.
  5. Transfer to a gratin plate, put the cheese and panko on top. Cook in a toaster oven until light brown and it's done.
  6. If you have leftover whey, make more of the béchamel sauce and freeze it. It's handy, and you can use it for stew, rice gratin, etc!
  7. The ratio of soy milk (milk) and whey is up to your liking. The more whey you use, the more sour the béchamel sauce will become.

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