Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Casserole is something which I’ve loved my whole life.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.
To begin with this recipe, we have to prepare a few components. You can cook beef casserole using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Casserole:
- Make ready 2 pounds ground sirloin
- Prepare 1 medium onion diced
- Get 1 tablespoon minced garlic
- Get 8 ounces mushrooms
- Get 3 large carrots
- Make ready 1 teaspoon salt more if needed
- Make ready 1/2 teaspoon white pepper
- Make ready 1 cup shredded extra sharp cheddar cheese
- Get 1 stick butter
- Make ready 1 large aubergine eggplant
- Get 2/3 cup mayonnaise
- Get 8 ounces smoked provolone sliced cheese
- Get 2 tablespoons chopped parsley
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Steps to make Beef Casserole:
- Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
- Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
- Mix the mayonnaise with the casserole mixture
- Put a layer of beef casserole mixture just covering the bottom.
- Layer the provolone cheese slices over the mixture
- Cover the provolone with the rest of casserole mixture.
- Add cheddar cheese on top.
- Garnish with parsley.
- Put into oven safe dish and add cheese, bake for 35 minutes
- Serve I hope you enjoy!
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