Mayonnaise and Miso Gratin
Mayonnaise and Miso Gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mayonnaise and miso gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mayonnaise and Miso Gratin is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mayonnaise and Miso Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise and Miso Gratin:
  1. Prepare 1 Chicken breast
  2. Prepare 1 White part of a Japanese leek
  3. Get 2 slice Easy melt cheese
  4. Get 1 dash Panko
  5. Prepare Mayonnaise and Miso Gratin Sauce
  6. Take 5 tbsp ☆Mayonnaise
  7. Make ready 3 tbsp ☆Milk
  8. Make ready 2 tbsp ☆Sake
  9. Make ready 1 tbsp ☆Miso (I used awase miso)
Instructions to make Mayonnaise and Miso Gratin:
  1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
  2. Chop the leek into 1.5 cm slices.
  3. Cook the chicken in a frying pan on medium heat.
  4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
  5. Combine the ☆ ingredients to make the mayo-miso sauce.
  6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
  7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
  8. "Japanese Mochi Rice Cake Gratin". - - https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin

So that’s going to wrap this up for this special food mayonnaise and miso gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!