Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas chelsea buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas Chelsea Buns is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Christmas Chelsea Buns is something which I have loved my entire life.
Brush the jam over the buns to glaze and allow to cool completely. Transfer to a disposable piping bag and snip off a tiny tip. Place each piece spiral side up in the muffin cups. Cool for just five minutes before turning out on to a foil or parchment paper lined sheet pan.
To get started with this recipe, we must prepare a few ingredients. You can cook christmas chelsea buns using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Chelsea Buns:
- Get 7 g dried active yeast
- Prepare 230 ml water, heated in the microwave for 30 seconds
- Prepare 3 tablespoons honey
- Make ready 40 g dairy free spread, melted
- Prepare 1 teaspoon salt
- Make ready 1 egg, beaten
- Make ready 440 g gluten free white bread flour
- Prepare For the filling and glaze:
- Prepare 1 jar mincemeat
- Prepare 1 egg, beaten
- Make ready 6 teaspoons water
- Make ready 6 tablespoons icing sugar
I especially love those who are from the UK. Brush the buns with egg wash. Place the flour, caster sugar and salt into a large mixing bowl and stir to combine. Add the butter, eggs, yeast, milk and warm water.
Instructions to make Christmas Chelsea Buns:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes
- Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute
- Return to the bowl, cover and leave to rise for another 40 minutes - Knead the dough for one minute
- Roll the dough into a rectangle until it is about 1/2cm thick - Cover the dough with mincemeat
- Roll up starting with the short edge - Slice into 12 buns and place on a baking sheet
- Preheat the oven to 180 oC - Leave to rise for 20 minutes
- Brush with the beaten egg - Bake in the centre of the oven for 20 minutes
- Allow to cool - Mix together the icing sugar and water and drizzle over the buns
Place the flour, caster sugar and salt into a large mixing bowl and stir to combine. Add the butter, eggs, yeast, milk and warm water. Mix the ingredients with your hands until a rough dough is. Can be eaten hot or cold. Christmas tree-shaped Chelsea buns are on the top of our wish lists this year, especially these ooey gooey ones Laura posted (with her full recipe!).
So that’s going to wrap this up for this special food christmas chelsea buns recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
