Creamy and Easy Carbonara
Creamy and Easy Carbonara

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy and easy carbonara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy and Easy Carbonara is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy and Easy Carbonara is something that I have loved my entire life. They’re nice and they look fantastic.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Easy Carbonara:
  1. Make ready 70 ml Fresh cream
  2. Take 70 ml Milk
  3. Take 1 Egg
  4. Prepare 1 Mushroom
  5. Get 1 piece garlic
  6. Get Olive Oil
  7. Get 30 g Bacon

Traditionally, carbonara would be made with guanciale, which can be found in many butchers and Italian grocers. We have used pancetta as it is easy to find in most grocery stores. It's the original poor man's pasta with its bare bones ingredient list and rich, belly satisfying flavor. There's a lot of room for personal interpretation with spaghetti carbonara, so it's a great staple recipe to learn and know.

Steps to make Creamy and Easy Carbonara:
  1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
  2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
  3. Cut mushroom into bite-size. Garlic should be shredded.
  4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
  5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
  6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
  7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
  8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
  9. Ready to serve :)

One of the easiest ways is to add your favorite vegetable. Take your loved ones to a new level of yum with the our Scrumptious Creamy Carbonara recipe. So easy to cook and serve! As I mentioned earlier eggs are the main ingredients in the carbonara sauce and to make it seem creamy I use mostly egg yolks. Enjoy your easy and delicious spaghetti carbonara with a simple green salad.

So that’s going to wrap it up for this special food creamy and easy carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!