Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, christmas mincemeat cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Once cooled, wrap your Christmas mincemeat cake twice in clingfilm, then tin foil and store in a cake tin or tub. If giving as a food hamper gift, this year, we've bought a Heroes tin of chocolates for each person. We're storing mincemeat cakes in them and placed the chocolates in a posh gift bag, and each will also get a bottle of mulled wine. While that's happening, heat the apricot jam and brandy together and brush the nuts with this mixture to make them shiny and glossy.
Christmas Mincemeat cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Christmas Mincemeat cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook christmas mincemeat cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Mincemeat cake:
- Get 8 oz sifted self raising flour
- Make ready 5 oz butter
- Take 5 oz soft brown sugar
- Get 3 oz sultanas
- Get 1 lb mincemeat
- Take 2 eggs beaten
I made my own caramel icing but made it as a glaze. The cake is beautifully moist and tender and delicious. If you're in a hurry - you can skip the soaking and you won't be disappointed. Turn into the prepared tin and level the surface.
Steps to make Christmas Mincemeat cake:
- Preheat oven to 160c
- Grease and line a 8 inch tin
- Put all ingredients into a bowl and mix thoroughly
- Pour into tin and bake for 1 and 3/4 hours
- Leave to cool and enjoy!
If you're in a hurry - you can skip the soaking and you won't be disappointed. Turn into the prepared tin and level the surface. Pour into a tin and level the surface with your mixing spoon. Check after an hour and cover with aluminium foil if beginning to brown on top. Christmas in Britain just cannot be without mince pies.
So that’s going to wrap it up for this special food christmas mincemeat cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
