Okra with lamb chop
Okra with lamb chop

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okra with lamb chop. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe.

Okra with lamb chop is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okra with lamb chop is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra with lamb chop:
  1. Take 1 1/2 lb lamb shop
  2. Prepare 1 lb frozen okra
  3. Take 2 onions chopped fine
  4. Get 1 head minced garlic
  5. Prepare Coriander fresh chopped
  6. Get Can tomatoes sauce
  7. Take Can diced tomatoes
  8. Take 2 tablespoon tomatoes paste
  9. Prepare 1 teaspoon each
  10. Make ready Salt
  11. Prepare Pepper
  12. Get Coriander seed ground
  13. Make ready Cumin
  14. Get 1/2 teaspoon turmeric
  15. Take 1/4 teaspoon nutmeg
  16. Take 1 tablespoon vegetable oil
  17. Prepare 1 tablespoon butter
  18. Prepare 1 tablespoon olive oil

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Steps to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

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