Keto Cottage Pie
Keto Cottage Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Cottage Pie - Cauliflower Mash & Hearty Beef. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here.

Keto Cottage Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Keto Cottage Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Cottage Pie:
  1. Get 3 tbsp olive oil
  2. Take 2 cloves garlic
  3. Make ready 1 small onion, diced
  4. Prepare 3 sticks celery, diced
  5. Get 150 gr tomato sauce
  6. Get 300 gr minced beef
  7. Get 150 ml beef stock
  8. Make ready 50 gr mix peas and sweetcorn frozen
  9. Get 1 tbsp dried oregano
  10. Take Fresh thyme
  11. Prepare Salt and pepper
  12. Prepare Cauliflower mash
  13. Make ready 1 cauliflower head
  14. Take 1 tbsp butter
  15. Make ready 2 egg yolks
  16. Make ready 1 cup cheddar
  17. Make ready Salt and pepper

Cold weather makes me crave comfort food like this warming 'hearty keto cottage pie'. It's quick to make, will feed the family and is keto friendly! This is "Keto Cottage Pie" by Rick Bhullar on Vimeo, the home for high quality videos and the people who love them. This Low-Carb Creamy Cottage Pie tastes so good you will never guess the recipe is low-carb.

Instructions to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

You do not pay any more. This Low-Carb Creamy Cottage Pie recipe makes. This keto Shepherd's Pie Recipe with Cauliflower Topping is an easy, low-carb casserole that the whole family will love. It is a perfect keto dinner. Here at Keto Cottage we strive to provide our customers with the best tasting keto bakery items on the market.

So that’s going to wrap it up with this exceptional food keto cottage pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!