Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mincemeat pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mincemeat Pie with Brandy Butter Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Brush the edges of the crust with egg wash and.
Mincemeat pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mincemeat pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat pie:
- Get pie filling
- Make ready 8 oz chopped cooked meat
- Make ready 1/4 cup suet
- Get 1/2 cup raisins
- Prepare 1/2 cup dried currants or red currant jelly
- Make ready 1/2 cup candied citron
- Make ready 1 pints pared apples
- Make ready 1 cup apple juice or apple cider
- Get 1 medium lemon , the juice and zest I used a Meyer lemon
- Get 1 cup brown sugar, packed
- Prepare 1 tsp salt
- Make ready 1 tsp ground cinnamon
- Take 1 tsp allspice
- Take 1 tbsp peach pickle juice
- Prepare crust
- Prepare 2 nine inch pie crust
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. An old-fashioned mincemeat pie filling made with beef, dried fruit, and sour cherries.
Steps to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. An old-fashioned mincemeat pie filling made with beef, dried fruit, and sour cherries. Then they were made of a spiced, sweet meat mixture but are now commonly made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy (and no meat). They are a notable part of the heritage of a British Christmas. These small, sweet pies are filled with delicious homemade mincemeat, which is made from fresh and dried fruits, citrus zest, nutmeg, brandy, and suet blended together.
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