Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
You can also add baby carrots and potatoes to make this dinner a one pot. I used baby carrots and the carrots were a little on the soft side. I will use larger carrots next time.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Make ready 1 chuck pot roast
- Take 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp garlic powder
- Take 2 bay leafs
- Take 1 tsp thyme leaves
- Get 1 packet onion soup mix
- Prepare 4 cups water
- Prepare 1 cup sliced mushrooms
- Take 1-1 lb bag small baby carrots
- Get 10-12 small red potatoes
- Take 2 stalks celery diced
- Prepare 1 sliced onion
Easy Pot Roast Crock PotMy Natural. This Instant Pot pot roast recipe is fall-apart-tender and totally delicious. Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker chuck roast! This is actually the recipe that made me fall in love with my Instant Pot.
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
Now that I know I can make an. Or, if beef chuck pot roast isn't your thing, brisket, rump roast, or bottom round can also make for a tasty pot roast! Then, since pot roast with carrots and potatoes has been my favorite since childhood, I had to add some baby potatoes into this Dutch oven pot roast as well! Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Add the onions to the pan and cook for about.
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