Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brown rice tofu cream gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brown Rice Tofu Cream Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brown Rice Tofu Cream Gratin is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook brown rice tofu cream gratin using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Rice Tofu Cream Gratin:
- Make ready 120 grams Cooked brown rice
- Prepare 1 as much (to taste) Mushrooms & vegetables
- Take 100 grams Firm tofu
- Prepare 1 Garlic powder or grated garlic
- Make ready 200 ml Non-additive, unsweetened soy milk
- Take 1 Salt and pepper
- Prepare 1 generous pinch Panko (optional)
Instructions to make Brown Rice Tofu Cream Gratin:
- Finely chop the tofu, put it in a heatproof container and heat in the microwave for 3 minutes. Toss out any water that is produced.
- Combine the tofu and soy milk in a food processor and blend for 3 minutes. Stir-fry the vegetables and mushrooms and pour the tofu cream sauce over the top. Season with garlic, salt, and pepper.
- Fill bottom of a gratin dish with the cooked brown rice and pour the sauce over the top to finish. Sprinkle on some panko and toast in a toaster oven until golden for extra flavour.
So that is going to wrap it up with this exceptional food brown rice tofu cream gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
