Squash Gratin
Squash Gratin

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, squash gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Squash Gratin is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Squash Gratin is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe courtesy of Food Network Kitchen. Yet, again and again I always come back to the humble gratin. This version is filled with layers of yellow and green squash, complemented with the subtle aroma of lemon and thyme, and topped with.

To begin with this particular recipe, we must prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Squash Gratin:
  1. Get 1 delicata squash
  2. Prepare 1/2 butternut squash
  3. Get 2 Yukon gold potatoes
  4. Take 1 can evaporated goats milk
  5. Take 1 tbsp tomato paste
  6. Get 1 small sweet onion
  7. Prepare 4 cloves garlic
  8. Get 1 tsp finely chopped fresh rosemary
  9. Get 2 tbsp nutritional yeast
  10. Get 1 tsp sazon seasoning
  11. Prepare Grated Parmesan Cheese

This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin. It's a simple yet underheralded approach to consuming everyone's. Someone was asking me in the comments the other day about my food routines. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table.

Instructions to make Squash Gratin:
  1. Preheat oven to 385°
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  4. Simmer for 10 minutes and remove from heat.
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  6. Pour the sauce into a bowl to use later.
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
  8. Dust the squash with sazon seasoning.
  9. Once the skillet is full evenly pour the sauce across the top.
  10. Cover with foil and bake for 1 hour.
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  12. Let cool and dig in!

Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. And the best part - no peeling required! By The Good Housekeeping Test Kitchen. Spaghetti Squash Thanksgiving Vegetarian Side Dish Make Ahead Medium Squash Gratin. Butternut squash vegan and paleo gratin - so creamy and comforting.

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