Chicken and Shrimp Gratin
Chicken and Shrimp Gratin

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and shrimp gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chicken and Shrimp Gratin. My mother has baked this gratin for years. It's a popular dish in our family. When you add the milk, if the mixture is not thick enough, keep cooking until it becomes your.

Chicken and Shrimp Gratin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken and Shrimp Gratin is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and shrimp gratin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shrimp Gratin:
  1. Make ready 200 grams Short pasta (macaroni, penne, etc)
  2. Take 200 grams Chicken thighs
  3. Take 100 grams Shrimp
  4. Make ready 1 Canned corn kernels
  5. Prepare 10 Mushrooms
  6. Make ready 1/2 Onion
  7. Get 1/3 Carrot
  8. Take 600 ml ◎Milk
  9. Prepare 50 grams ◎Butter
  10. Prepare 5 tbsp ◎White flour
  11. Take 100 grams Pizza cheese (suggested amount)
  12. Prepare 1 Grated Parmesan cheese
  13. Prepare 1 Salt and pepper (or white pepper)
  14. Prepare 1 Oil

After the chicken color changes, add the shrimp and mushrooms. Stir in flour and pepper until smooth; gradually add broth and milk. Generously butter the gratin dishes (or the large baking dish if you are using that), then sprinkle on a half tablespoon each of lemon juice and white wine. Holding a shrimp by the tail, set it.

Steps to make Chicken and Shrimp Gratin:
  1. Boil water in a pot. When the water starts to boil, add salt, cook the pasta, then drain in a sieve. Toss with oil to prevent drying.
  2. While cooking the pasta, roughly mince the onion and carrot. Slice the mushrooms lengthwise. Cut the chicken and shrimp into bite-sizes.
  3. Pour oil in a pot or a deep frying pan, and stir-fry the onion and carrot over medium heat. When the onion is translucent, add chicken and shrimp.
  4. When the surface of the chicken turns white, add mushrooms, and stir thoroughly.
  5. Turn down the heat to low. Add corn and butter. When the butter is melted and the ingredients are coated with butter…
  6. Add flour, and mix together. The wooden spatula will feel a little bit heavy.
  7. Pour in the milk in 2 batches. In the first batch, pour and blend in. Pour in the second batch until it thickens. Sprinkle salt and pepper.
  8. Turn off the heat, add pasta from Step 1, and mix. If the pasta starts to stick together, separate while mixing.
  9. Preheat the oven to 210℃ (410℉). When you are using a oven, set to the gratin setting. Pour the Step 8 mixture into a heatproof dish, and sprinkle pizza cheese and Parmesan cheese.
  10. Bake in the oven for about 15 minutes, and it's finished Brown to your liking by adjusting the amount of cheese and temperature. Adjust the baking time to your oven.

Generously butter the gratin dishes (or the large baking dish if you are using that), then sprinkle on a half tablespoon each of lemon juice and white wine. Holding a shrimp by the tail, set it. Lightly spray a quiche pan with non-stick cooking spray. If your shrimp come with veins, peel the shell, remove the tail, and devein by scoring the back of shrimp and removing the black veins. Coat the shrimp well with sake to remove the smell.

So that is going to wrap it up for this special food chicken and shrimp gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!