Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta gratin with keema curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pasta Gratin with Keema Curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta Gratin with Keema Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta gratin with keema curry using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Gratin with Keema Curry:
- Get 1 heaping ladleful Keema (minced meat) curry
- Prepare 100 ml Heavy cream
- Get 1 bundle Spaghetti
- Get 1 Cheese
Steps to make Pasta Gratin with Keema Curry:
- Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
- Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
- Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper.
- Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete.
- Check out this keema curry recipe at. - - https://cookpad.com/us/recipes/171474-eggplant-and-bell-pepper-keema-curry
So that is going to wrap it up for this special food pasta gratin with keema curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
