Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground pork and mashed potato gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper. Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper.
Ground Pork and Mashed Potato Gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ground Pork and Mashed Potato Gratin is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ground pork and mashed potato gratin using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Pork and Mashed Potato Gratin:
- Get 500 grams Ground pork
- Make ready 1 to 2 Onions
- Prepare 5 Potatoes
- Make ready 15 grams Butter
- Prepare 1 Milk
- Get 1 Salt and pepper
- Get 1 Pizza cheese
Ground Pork and Mashed Potato Gratin is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ground Pork and Mashed Potato Gratin is something which I've loved my whole life.
Steps to make Ground Pork and Mashed Potato Gratin:
- Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper.
- Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.)
- Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese.
- When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!"
- It's delicious reheated in the microwave the next day.
- Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.)
It is simple, it is quick, it tastes yummy. Ground Pork and Mashed Potato Gratin is something which I've loved my whole life. They are fine and they look wonderful. Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. Put the potatoes in a pot and cover with the chicken broth.
So that is going to wrap this up for this special food ground pork and mashed potato gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
