Rich and Creamy Carbonara
Rich and Creamy Carbonara

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich and creamy carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rich and Creamy Carbonara is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rich and Creamy Carbonara is something that I’ve loved my whole life.

Rich and Creamy Carbonara is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Rich and Creamy Carbonara is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rich and creamy carbonara using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Creamy Carbonara:
  1. Get 70 grams Pasta
  2. Prepare 5 cm Thick sliced bacon
  3. Take 100 ml Heavy cream
  4. Prepare 1 ●Egg
  5. Prepare 1 tbsp ●Parmesan cheese
  6. Take 1 ●Black pepper
  7. Make ready 1 tbsp Salt
  8. Get 1 Olive oil

Green peas add color and sweetness to this rich and creamy pasta dinner with the smoky flavors of bacon and ham.. Quick and Creamy Pasta Carbonara Quick and Creamy Pasta Carbonara. The Italians make carbonara with guanciale, which is a sort of bacon made from cured pork cheeks, but you can substitute pancetta, which, like ordinary bacon, is from the pork belly, or just use ordinary bacon. Guanciale is not typically smoked, though, so for the most classic flavor, don't use smoked bacon.

Instructions to make Rich and Creamy Carbonara:
  1. Bring a large pot of water to a boil. Add salt and cook the pasta for 1 minute less than instructed on the package.
  2. Put the ingredients marked ● into a mixing bowl and combine well using a whisk.
  3. Cut thickly sliced bacon into 1cm pieces. Heat olive oil in the skillet and sauté the bacon.
  4. When the bacon browns, pour in heavy cream and simmer until it slowly starting to bubble. Stir together and turn off the heat.
  5. Reheat the sauce so it's ready when the pasta is done. Toss the pasta into the sauce and combine briskly while shaking the pan.
  6. When everything is combined well, turn off the heat and pour in the egg mixture from Step 2 and mix all together at once in residual heat. Be sure to remove the pan from the heat when pouring the sauce into the pasta.
  7. Garnish with black pepper and Parmesan cheese (if desired) and it's done.
  8. This is with Rigatoni (80 g). Other thick pasta such as Fettucine works well with this creamy sauce.

The Italians make carbonara with guanciale, which is a sort of bacon made from cured pork cheeks, but you can substitute pancetta, which, like ordinary bacon, is from the pork belly, or just use ordinary bacon. Guanciale is not typically smoked, though, so for the most classic flavor, don't use smoked bacon. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home.

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