Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef pot roast in slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
Beef Pot Roast In Slow Cooker is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Pot Roast In Slow Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Get 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Make ready 3 Celery sticks cut in chunks
- Prepare 3 large carrots cut in chunks (or handful of small baby carrots)
- Prepare 2 tbsp Diana sauce
- Take 2 tbsp Worcestershire sauce
- Get 1 cup Mushroom soup (left over or can)
- Get 1 cup Water
- Get 1 Onion cut
Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the meat for a complete dinner. Pot roast is a classic recipe of protein, vegetables, and sauce that all.
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
So that’s going to wrap it up for this exceptional food beef pot roast in slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
