Shepherd's Pie for Christmas or a Party
Shepherd's Pie for Christmas or a Party

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shepherd's pie for christmas or a party. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie for Christmas or a Party is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shepherd's Pie for Christmas or a Party is something which I’ve loved my whole life. They are nice and they look wonderful.

In a large skillet over medium-high heat, saute the onion in vegetable oil. When the onion is soft add the ground beef, breaking it apart with a wooden spoon and brown. Stir in tomato sauce and mixed vegetables. Prepping the perfect potluck dish doesn't have to be a stressful experience, even around the chaotic holiday season.

To begin with this particular recipe, we must first prepare a few components. You can have shepherd's pie for christmas or a party using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie for Christmas or a Party:
  1. Make ready 3 Potatoes
  2. Make ready 3 cm Carrot
  3. Get 1 Green pepper
  4. Take 1/2 Onion
  5. Prepare 200 grams Ground pork (or beef, or a mixture of pork and beef)
  6. Make ready 1 tbsp Vegetable oil (for sautéing)
  7. Make ready 1 dash Salt and pepper
  8. Make ready 2 squares Beef stew roux (store-bought)
  9. Take 2 tbsp Water
  10. Prepare 2 tbsp Margarine or butter
  11. Get 100 ml Milk

English Christmas Special Recipe: Shepherd's Pie The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. Talk of Christmas & images of pies, roasts, hot bakes & cozy family dinners are some of the first things that come to mind instantly. So, in this Christmas special of World on my plate, Chef Harsh Garg brings you the mesmerizing flavours of the English Shepherd's Pie - a casserole dish that makes for a wholesome family meal in itself. Some people are happy to make a shepherd's pie in its entirety and then leaving it to be reheated, but I think that's only OK if you don't need to refrigerate it for days (it does something funny.

Steps to make Shepherd's Pie for Christmas or a Party:
  1. Mince the onion, carrot, and green pepper. Heat some vegetable oil in a skillet and sauté the onion, ground meat, carrots, and green pepper in that order. Season it with salt and pepper.
  2. Finely chop the beef stew roux.
  3. Once the ingredients from Step 1 are cooked, add 2 tablespoons of water and the stew roux from Step 2, then sauté until the roux is dissolved.
  4. Peel the potatoes, roughly chop them up and boil until tender. Drain the potatoes, put them back in the pot, and cook off the excess water. Mash them with a potato masher.
  5. Add and mix the butter into the potatoes from Step 4.
  6. Pour the milk into the potatoes from Step 5 and mix until smooth.
  7. In a heat-proof container, add a half portion of the meat mixture from Step 3. Add a half portion of the mashed potatoes on top and spread it over the meat.
  8. Repeat the Step 7 procedure by adding another layer of meat, and then another layer of mashed potatoes on top. Use the back of a fork to draw lines on the surface.
  10. Bake it in the oven at 200℃ (392 F) for 35-40 minutes until the top is browned. (Alternatively, it should take about 15-20 minutes at 250℃ or 482°F.
  11. This dish is delicious fresh out of the oven. Once it gets cold, you can microwave it and it will be delicious. It is good in a lunch box, too.

So, in this Christmas special of World on my plate, Chef Harsh Garg brings you the mesmerizing flavours of the English Shepherd's Pie - a casserole dish that makes for a wholesome family meal in itself. Some people are happy to make a shepherd's pie in its entirety and then leaving it to be reheated, but I think that's only OK if you don't need to refrigerate it for days (it does something funny. CHRISTMAS RECIPES on a BUDGET 🎄🎄🎄 As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother.

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