Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, oven pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat.
Oven Pot Roast is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oven Pot Roast is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven Pot Roast:
- Make ready 3 or 4 pound roast
- Get 6 to 8 potatoes ( any kind is fine)
- Take 2 bags baby carrots
- Prepare 2 cup water
- Get 1 large onion
- Prepare 1 Meat tenderizer
- Prepare 1 Garlic powder
- Get 1 Parsley flakes
- Prepare 1 Salt & pepper
- Get 1 Roaster pan
I must admit, this is the best way to make a pot roast! I love my crockpot but a dutch oven really makes the best pot roasts! Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. Oven Pot Roast - fall-apart tender and beefy pot roast in a deliciously amazing gravy with celery, carrots, and potatoes.
Instructions to make Oven Pot Roast:
- Preheat oven to 350
- Peel potatoes, cuts into big chunks the rinse.
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
- Sprinkle parsley flakes over potatoes, roast and carrots.
- Rinse onion then slice over meat and veggies.
- Place in oven with a secure lid.
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
This beef recipe always makes a lovely Sunday dinner or regular weeknight. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get Heat a large pot or Dutch oven over medium-high heat. Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday night.
So that is going to wrap this up with this exceptional food oven pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
