Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF
Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vickys boozy mincemeat christmas scones gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones! See recipes for Vickys Christmas Pudding Cookies, GF DF EF SF NF too. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
  1. Prepare 240 g gluten-free / plain flour
  2. Get 1/4 tsp xanthan gum if using GF flour
  3. Get 3 tsp baking powder
  4. Get 50 g Stock block margarine (gold foil)
  5. Take 50 g caster / superfine sugar
  6. Prepare 65-75 ml light coconut milk
  7. Take 50 ml Brandy / Cointreau /light coconut milk
  8. Take 4 heaped tbsp mincemeat from my previous recipe / jarred is fine

My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. Put the honey, sugar, cinnamon, clove, and lemon zest in a saucepan and add the water.

Steps to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
  1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper
  2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs
  3. Add the caster sugar and half of the milk to form a dryish dough
  4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp
  5. Flour a work surface and pat the dough out until it's an inch thick
  6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12
  7. Place on the baking tray and glaze with extra milk
  8. Bake for 12 - 15 minutes until well risen
  9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation

This time, I'm gonna make it a bit unique. Put the honey, sugar, cinnamon, clove, and lemon zest in a saucepan and add the water. Easiest Way to Prepare Speedy Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF Prev post. Easiest Way to Prepare Speedy Spinach with Sesame Dressing Next post. Join us to get the latest updates.

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