Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, natto, kimchi & tofu gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables.
Natto, Kimchi & Tofu Gratin is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Natto, Kimchi & Tofu Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto, Kimchi & Tofu Gratin:
- Prepare 120 grams Tofu
- Make ready 1 Egg
- Prepare 1 pack Natto
- Prepare 1 +100 grams Kimchi
- Get 4 tbsp Finely chopped green onion (optional)
- Prepare 1 Melting chese
It is often served as a breakfast food. Cooking Natto and Kimchi Spaghetti for lunch with Ken Tanaka How to make the world's stinkiest baby. How best to enjoy fermented soybeans. Natto is unique—many love it and eat it almost every day.
Steps to make Natto, Kimchi & Tofu Gratin:
- I used this tofu. 1 pack is 120 g.
- Mix the egg and tofu together with a whisk.
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- Top with the green onion and cover with Step 2.
- Top with as much cheese as you want and bake it in the toaster oven until browned.
Others are put off by the smell of ammonia and old. Natto - What It Is And How It Is Made. You can also eat natto with condiments such as kimchi, raw egg, soy sauce, and thinly sliced green onions, myoga. Kimchi is the traditional and well-known ethnic fermented food in Korea. There are various types of Natto is a Japanese fermented food made from soybeans.
So that’s going to wrap this up for this exceptional food natto, kimchi & tofu gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
