Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and savory gyudon (beef bowl). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet and Savory Gyudon (Beef Bowl) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Get 500 gr thinly sliced beef (I used sirloin)
- Prepare 1 onion, sliced thinly
- Prepare 1 tbsp oil
- Take 3 tbsp shoyu
- Take 1 1/2 tbsp honey
- Get 3 tbsp beef broth (plain water will do)
- Take 1 tbsp sesame seeds
- Prepare Steamed rice
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that is going to wrap it up for this exceptional food sweet and savory gyudon (beef bowl) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
