Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy seafood gratin with okara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Seafood Gratin with Okara is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy Seafood Gratin with Okara is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy seafood gratin with okara using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Seafood Gratin with Okara:
- Make ready 50 grams Fresh okara
- Take 150 grams Frozen mixed seafood
- Take 160 ml Milk
- Take 1/2 Onion
- Prepare 1 dash each Salt and pepper
- Take 1 slice Easy-melt cheese
- Make ready 1 pinch Parsley
Steps to make Creamy Seafood Gratin with Okara:
- Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry.
- Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste.
- Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done.
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