Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggplant Gratin is something which I’ve loved my whole life.
Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Gratin:
- Prepare 1 big eggplant
- Make ready 1 tomato
- Take 100 g mozzarella cheese
- Make ready 1 basil branch
- Get salt and black pepper
Rinse eggplant slices and pat dry. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. A very easy vegetarian side dish for any occasion, so easy to make.
Steps to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
It requires no cooking skills, just few good quality products. You can make it as well. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin.
So that’s going to wrap it up with this exceptional food eggplant gratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
