Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and Broccoli is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef and Broccoli is something which I’ve loved my entire life. They are fine and they look wonderful.
Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan.
To begin with this recipe, we must prepare a few components. You can have beef and broccoli using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef and Broccoli:
- Make ready 1 Pound tri tip steak
- Make ready 1 broccoli crown
- Take 2 Tablespoons soy sauce dark
- Take 1 Tablespoon soy sauce regular
- Get 1 Tablespoon ginger minced root
- Take 1 Tablespoon apple cider vinegar
- Take 1 Tablespoon white sugar
- Prepare 1 Tablespoon chilli oil
- Take black pepper
- Make ready 1/2 Cup water
In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Stir in the steak and season with salt and pepper.
Instructions to make Beef and Broccoli:
- Mince enough ginger root to render about 1 tablespoon ginger.
- Mix in a large bowl: dark and regular soy sauce, apple cider vinegar, minced ginger, white sugar.
- Chop steak into bite-sized pieces.
- Add meat to the bowl containing the seasoning. Mix meat with seasoning until it is evenly coated. Place in refrigerator and let sit for 20 minutes.
- Chop broccoli crown in quarters, separating most of the pieces. Chop stalk in small pieces. Set broccoli pieces aside.
- Once meat is almost done marinating, start steaming the broccoli.To steam the broccoli in a pot, pour about 1/2 cup water into the pot, apply medium heat and add the broccoli.
- Add chilli oil to pan and turn on the heat to high. After letting the pan heat up for a minute, add the meat pieces. Dump the rest of the marinade into the pan as well.
- Flip the meat pieces and turn down the heat.
- Mix around the broccoli pieces occasionally so they cook evenly. Turn off the heat on the broccoli when it is soft but not mushy (about 10 minutes).
- Stir the meat pieces occasionally so they cook evenly.
- Turn off the heat when the meat is no longer red inside (probably about 10 minutes). Add the broccoli to the pan and stir together the meat, broccoli, and sauce. If the broccoli was overcooked it may fall apart while stirring.
- Season liberally with black pepper. Serve on white rice.
Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish!
So that’s going to wrap it up with this special food beef and broccoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
