Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cauliflower gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. How to transform the simplest of vegetables into a creamy cheesy rock star side dish? Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.
Cauliflower Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower Gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower gratin using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Gratin:
- Make ready FOR CAULIFLOWER
- Take 1 head cauliflower, cut into pieces
- Make ready 1 shallot, chopped
- Prepare 2 cloves garlic, minced
- Get 2 tablespoon chicken broth
- Prepare 2 tablesoon melted butter
- Make ready 2 tablesoons sour cream
- Prepare 2 tablespoons heavy cream
- Get 1 teaspoon fresh lemon juice
- Take 1 teaspoon cajun seasoning
- Get 1/4 teaspoon black pepper and salt to taste
- Take 1 teaspoon hot sauce such as franks red hot sauce
- Get 1 cup sharp cheddar cheese, shredded
- Make ready 10 slices pepperoni, chopped
- Prepare FOR TOPPING
- Get 2 tablespoons fresh grated rpmano cheese
- Make ready 1 cup sharp cheddar cheese, shredded
- Make ready 1 green onion, sliced
- Take 2 cherry tomatos, sliced
- Make ready 1/2 teaspoon italian seasoning spice mix
- Take 12 slices pepperoni
You will be surprised at what a wonderful side dish this recipe will make. Cauliflower Gratin is the best cheesy side dish for your holiday table. It can even be made in The great thing about this Cauliflower Gratin is that everyone that loves cauliflower can eat it, even the. Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme.
Instructions to make Cauliflower Gratin:
- Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F
- Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine
- Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes
- Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth
- Spread evenly in prepared pan
- Sprinkle with tomano cheese
- Then add cheddar cheese
- Add green onions and cherry tomato slices
- Add italian seasonig evenly on top
- Add pepperoni in one layer
- Bake about 20 to 25 minutes until hot and cheese has melted
Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. Of all the many ways to prepare cauliflower, this creamy gratin is definitely. Cauliflower Gratin is perfectly cheesy and unbelievably easy! Cauliflower isn't the be-all and end-all magic swap for anything carbilicious and good in your life, but Cauliflower Gratin is an actual. Cauliflower Au Gratin - Gluten Free.
So that’s going to wrap it up with this exceptional food cauliflower gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
