Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.
Beef Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef casserole using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Casserole:
- Get 2 pounds ground sirloin
- Make ready 1 medium onion diced
- Prepare 1 tablespoon minced garlic
- Get 8 ounces mushrooms
- Make ready 3 large carrots
- Take 1 teaspoon salt more if needed
- Get 1/2 teaspoon white pepper
- Make ready 1 cup shredded extra sharp cheddar cheese
- Make ready 1 stick butter
- Prepare 1 large aubergine eggplant
- Get 2/3 cup mayonnaise
- Prepare 8 ounces smoked provolone sliced cheese
- Make ready 2 tablespoons chopped parsley
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Instructions to make Beef Casserole:
- Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
- Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
- Mix the mayonnaise with the casserole mixture
- Put a layer of beef casserole mixture just covering the bottom.
- Layer the provolone cheese slices over the mixture
- Cover the provolone with the rest of casserole mixture.
- Add cheddar cheese on top.
- Garnish with parsley.
- Put into oven safe dish and add cheese, bake for 35 minutes
- Serve I hope you enjoy!
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