Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turnip au gratin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Turnip Au Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.
Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and. How to make turnips au gratin: To start, you'll want to peel your turnips and then slice them very thinly. I used my food processor for this, but you could also use a mandoline or a very sharp knife.
To begin with this recipe, we have to prepare a few ingredients. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turnip Au Gratin:
- Make ready 2 pounds turnip roots
- Make ready 1-1/2 pound Colby jack cheese
- Get 15 ounce can of evaporated milk
- Prepare 1 teaspoon ground black pepper
- Get 1-1 :2 teaspoon salt
- Make ready 2 large eggs
- Take 1 cup grated parmesan cheese
Cheryl's recipe is lighter on the carbs than the typical au gratin recipe, turnips au gratin are ready to eat in just three easy steps! Peel, wash and quarter the turnips. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant.
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Grease a large gratin dish and layer a third of the potatoes and turnips in the dish, slightly overlapping each other as if you are building a wall. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce. Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon. Actually, turnips are small and white-fleshed, and they have purple tops.
So that is going to wrap this up for this special food turnip au gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
