Pastichio Au Gratin
Pastichio Au Gratin

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pastichio au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

See great recipes for Pastichio Au Gratin, Savory Pastichio too! A different version of the Classic Pastichio recipe, no ground beef is added. The Best Greek Pastitsio recipe (Pastichio)!

Pastichio Au Gratin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pastichio Au Gratin is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pastichio Au Gratin:
  1. Prepare 1 package Turbular Pasta medium size
  2. Make ready 2 Eggs
  3. Take 2 cups Ham chopped
  4. Prepare 1 cup Bacon (optional)
  5. Take 1 1/2 cup Baby Carrots
  6. Prepare 1 1/2 cup Peas
  7. Get 1/2 cup boiled Pasta water
  8. Prepare 2 teaspoons Cinnamon
  9. Take Salt
  10. Prepare Pepper
  11. Get Bechamel Sauce:
  12. Take 4 cups Milk
  13. Make ready 5 tablespoons All Purpose Flour
  14. Take 4 tablespoons Cooking Butter
  15. Get Salt
  16. Take 1 Egg
  17. Take Nutmeg (optional)

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Pastitsio is a type of Greek pasta dish prepared with a mix of lamb nad or beef then spiced with cloves and cinnamon cooked in tomatoes and red wine. Trova immagini stock HD a tema Au Gratin Pasta e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make Pastichio Au Gratin:
  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

Migliaia di nuove immagini di alta qualità. Vegan Potatoes au Gratin. this link is to an external site that may or may not meet accessibility guidelines. You can make a vegan potatoes au gratin with this dairy-free recipe. Enjoy a rich, creamy sauce made with nutritional yeast rather than cheese. Rich and Creamy Vegan Potatoes Au Gratin.

So that is going to wrap it up for this special food pastichio au gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!