Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon gyudon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. Gyudon (or Beef Bowl) is like a comfort food for Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture.
Lemon Gyudon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Gyudon is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Gyudon:
- Make ready 500 grams thinly sliced beef (I used sirloin)
- Take 2 tsp grated garlic
- Prepare 1 tsp grated ginger
- Prepare 1 tsp salt
- Make ready 1 onion, sliced thinly
- Get Juice from 1/2 lemon
- Prepare 1 tbsp honey
- Prepare 2 tsp + 1 tsp sesame oil
- Make ready Chopped scallion for topping (optional)
- Take Sliced lemon (optional)
- Prepare Furikake (optional)
Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon!
Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! The site owner hides the web page description. Arroz con curry amarillo thai, ternera confitada, cebolla, zanahoria, dashi y cebolleta tierna. Gyudon topped with a special savory blend of three cheese for even more flavor. Gyudon topped with a hot & deep taste sauce & hot chili peppers inspired by Malaysian local food.
So that’s going to wrap this up with this exceptional food lemon gyudon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
