Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, santa maria-style tri-tip beef roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Santa Maria-style Tri-Tip Beef Roast is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my whole life. They’re nice and they look wonderful.
A Santa Maria rub has salt, pepper, and either garlic salt or garlic powder. That's the base of the rub, anything beyond that is optional. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Make ready 2-2.5 Lbs. Tri-tip beef roast
- Prepare 2 tsp. Salt
- Make ready 2 tsp. Black pepper, ground
- Get 2 tsp. Garlic powder
- Make ready 1.5 tsp. Paprika
- Take 1 tsp. Onion powder
- Take 1 tsp. Rosemary, dried/crushed
- Make ready .25 tsp. Cayenne pepper
- Take .33 C. Red Wine Vinegar
- Prepare .33 C. Vegetable/cannola oil
- Prepare 4 cloves Garlic, crushed/minced
- Get .5 tsp. Dijon Mustard
The slightly spicy meat is scrumptious the first and second time around, piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor.
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. Place meat on preheated grill and brush with garlic-vinegar mixture.
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