Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken-veggi platter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Chicken Veggie Platter is light on the stomach yet very delicious and easy to make. A simple meal to keep your loved ones healthy and satisfied. Today I'm eating some rotisserie chicken with veggies. It's been a while since I had some baked chicken, which is actually one of my go to.
Chicken-Veggi Platter is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken-Veggi Platter is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken-veggi platter using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-Veggi Platter:
- Prepare 2 (cut lengthwise) Chicken breast
- Get Paneer 100g (cut lengthwise)
- Prepare 4-5 pieces Broccoli
- Take 1/4 (lengthwise) Zucchini
- Prepare 5-6 (blanched) Green beans
- Take 1/4 cup (boiled) Corns
- Take Bell peppers (cut lengthwise)
- Take 1 (cut into 4 pieces lengthwise) Onion
- Make ready 4-5 (cut lengthwise) Mushrooms
- Make ready 1 pinch Oregano
- Get 1 pinch Chilli flakes
- Get 2 pinch Bread crumbs
- Take 2 tsp (optionally) Diet sauce
- Prepare 1 tsp Salt
- Prepare 2 tsp Olive oil
Slice the cucumber and radishes and scatter over the lettuce. The Best Chicken Platter Recipes on Yummly Caribbean Sausage Platter, Roasted Vegan Thanksgiving Feast Platter, Antipasto Salad Platter. Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.
Instructions to make Chicken-Veggi Platter:
- Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
- Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving
Caribbean Sausage Platter, Roasted Vegan Thanksgiving Feast Platter, Antipasto Salad Platter. Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer. Chicken Strips, Chicken Samoosas, Chicken Drummettes, Buffalo Wings, BBQ Chicken Kebabs. Lite Platter: This platter combines the flavours of our low-fat Subs including Ham‡, Turkey Breast‡, Chicken Breast and Veggie Delite®^. A Middle Eastern feast of spiced Chicken Shawarma drizzled with a creamy Tahini Sauce as well as a spicy Harissa Sauce & served on Today's chicken shawarma platter certainly put me in that mood.
So that’s going to wrap this up with this exceptional food chicken-veggi platter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
