Singapore Noodles (diet version)
Singapore Noodles (diet version)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, singapore noodles (diet version). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Singapore Noodles (diet version) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Singapore Noodles (diet version) is something that I’ve loved my whole life. They are fine and they look wonderful.

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right. Add tofu for extra protein and texture.

To get started with this recipe, we must first prepare a few components. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singapore Noodles (diet version):
  1. Prepare 75 g egg noodles dry / 2½ oz .
  2. Prepare 2 eggs large hens
  3. Make ready 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
  4. Take 50 g red pepper / 2 oz .
  5. Make ready 75 g pepper yellow / 2½ oz .
  6. Take 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
  7. Prepare 50 g carrot (matchstick size batons) / 2 oz .
  8. Make ready 125 g mushroom (sliced fresh) / 4½ oz .
  9. Make ready 75 g red onion (sliced) / 2½ oz .
  10. Prepare 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
  11. Get 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
  12. Make ready ½ tablespoon fish sauce
  13. Prepare ½ tablespoon soy sauce and extra as an accompaniment
  14. Prepare 2 teaspoons garlic powder
  15. Make ready ½ teaspoon ginger dried
  16. Make ready 1 teaspoons curry powder medium *
  17. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Many take credit for the Similar Chinese stir fried rice noodles/rice sticks made by Singaporeans just like your Singapore Noodles with Shrimp are called "chow mei fun". Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not.

Instructions to make Singapore Noodles (diet version):
  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not. Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical notion that there are. · Singapore noodles— stir-fried rice noodles with curry, tofu and vegetables—a Chinese take out menu classic - easy recipe, vegetarian and full of authentic flavor · a vegan version of the popular take out dish Singapore noodles. Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own.

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