Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rj special diet chiwda (rosted chiwda). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rj special Diet chiwda (rosted chiwda) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rj special Diet chiwda (rosted chiwda) is something that I’ve loved my entire life.
spicy & tangy mixture with step by step photo and video recipe. basically, it is roasted and low cal chivda rice flakes, but at times you get bored of same old taste, so here is one of the best diet chivda with spicy and tangy taste. it is even an. Murmure & Pohe ka Rosted Chivda ¦ Murmure Namkeen ¦ Salted Puffed Rice. Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen.
To get started with this recipe, we have to prepare a few ingredients. You can cook rj special diet chiwda (rosted chiwda) using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rj special Diet chiwda (rosted chiwda):
- Take 1 cup poha (paper poha)
- Make ready 1/2 cup peanut (roasted)
- Get 1/2 cup dal roasted
- Get 7 Curry leaves
- Make ready 5 Green chilli
- Prepare 1/2 tsp Sesame
- Make ready 1 tsp Jeera
- Prepare as needed Cashew nuts (optional)
- Take as needed Dry coconut cut in chips
- Take To taste Salt
- Take To taste Castor sugar
You can use medium to thin poha for this method. Chivda recipe can be made low fat too without deep frying. Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices.
Steps to make Rj special Diet chiwda (rosted chiwda):
- Roast peanut & dal
- Cut chilli in small pees
- Dry coconut cut like chips
- Rost puaha on medium flame in microwave approx 15 minute
- Heat oil 2 tbsp
- Add jeera, seasame,chilli,curry leaves, coconut chips,peanut,dal,haldi,salt
- Rost on gas medium flame
- Cook all ingredients than off gas
- Add this in puaha
- Microwave only 2 minute
- Ready chewda with less oil
Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices. I still enjoy this spicy chivda even today while watching TV. Store this in an airtight container and this chivda stays fresh. Every Diwali season this thin poha chivda recipe is a must to make!
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