Diet Kachori
Diet Kachori

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, diet kachori. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Diet Kachori is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Diet Kachori is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have diet kachori using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Diet Kachori:
  1. Get For filling:
  2. Get 1/2 cup moong daal (soaked)
  3. Take 2 Tbsp Oil
  4. Prepare 1 tsp Coriander powder
  5. Prepare 1/2 tsp Cumin powder
  6. Make ready 1 tsp Red chilli powder
  7. Prepare 1/2 tsp Coriander seeds
  8. Take 1/2 tsp Chat masala
  9. Get 1 tsp Dried Mango Powder
  10. Make ready 1/2 tsp Garam Masala
  11. Get 1/4 tsp Turmeric Powder
  12. Take Handful Fresh coriander leaves
  13. Make ready 1/2 tsp Fennel powder
  14. Prepare to taste Salt
  15. Get For coating layer:
  16. Get 2 cup Refined flour (maida)
  17. Get 1 tsp Carom seeds
  18. Take to taste Salt
  19. Get 1/4 (1/4 tsp) Baking powder
  20. Make ready 2 tbsp. Ghee (for brushing)
Steps to make Diet Kachori:
  1. Heat oil in a non-stick pan.
  2. Add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well and saute for 2 minutes.
  3. Add soaked moong daal, ½ half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked.
  4. When daal mixture becomes dry, transfer it into another bowl and let it cool.
  5. Preheat oven to 180° C.
  6. Put refined flour in a bowl, add salt, baking powder, ghee, carom seeds and mix well.
  7. Add sufficient water and knead into a stiff dough.
  8. Cover the bowl with cloth and rest the dough for 20 minutes.
  9. Divide the dough into equal portions and shape into balls.
  10. Apply a little oil to each ball, press them slightly.
  11. Place daal mixture in the centre, bring them together and press to seal.
  12. Grease a baking tray, place the kachoris.
  13. Brush them with a little ghee and bake in the preheated oven at 200° C for about 15 minutes or till the kachoris are cooked and golden.

So that is going to wrap it up for this exceptional food diet kachori recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!