Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, diet friendly, spicy non-fried chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Diet Friendly, Spicy Non-fried Chicken Wings is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Diet Friendly, Spicy Non-fried Chicken Wings is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have diet friendly, spicy non-fried chicken wings using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Diet Friendly, Spicy Non-fried Chicken Wings:
- Get 4 wings Chicken wing tips (or wing midsections)
- Prepare 2 tbsp ●Soy sauce
- Take 2 tbsp ● Mirin
- Make ready 1 tbsp ●Sake
- Get 1 tsp (For frying) Olive oil
- Prepare 2 tbsp (For frying) Sake
- Prepare 1 dash Salt
- Prepare 1 generous amount Black pepper
Steps to make Diet Friendly, Spicy Non-fried Chicken Wings:
- If you are using a . Put the wings, seasoned with salt, and brown on both sides.
- If you are using a frying pan. Put the olive oil in the pan and then the salt-seasoned salt wings next. Stir fry, and once both sides are a good color, add in the sake and steam them.
- While you are heating up the wings in the frying pan, add in all the [●] ingredients and simmer. As for the hon-mirin, once the sauce gets shiny, the flavor will be different.
- Once they are done simmering, put them on a plate and season with black pepper and they are done!
So that’s going to wrap this up with this exceptional food diet friendly, spicy non-fried chicken wings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!