Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken-veggi platter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken-Veggi Platter is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken-Veggi Platter is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Chicken Veggie Platter is light on the stomach yet very delicious and easy to make. A simple meal to keep your loved ones healthy and satisfied. Today I'm eating some rotisserie chicken with veggies. It's been a while since I had some baked chicken, which is actually one of my go to.
To begin with this recipe, we have to first prepare a few components. You can have chicken-veggi platter using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken-Veggi Platter:
- Get 2 (cut lengthwise) Chicken breast
- Get Paneer 100g (cut lengthwise)
- Get 4-5 pieces Broccoli
- Make ready 1/4 (lengthwise) Zucchini
- Make ready 5-6 (blanched) Green beans
- Take 1/4 cup (boiled) Corns
- Take Bell peppers (cut lengthwise)
- Make ready 1 (cut into 4 pieces lengthwise) Onion
- Take 4-5 (cut lengthwise) Mushrooms
- Get 1 pinch Oregano
- Make ready 1 pinch Chilli flakes
- Get 2 pinch Bread crumbs
- Get 2 tsp (optionally) Diet sauce
- Make ready 1 tsp Salt
- Prepare 2 tsp Olive oil
Slice the cucumber and radishes and scatter over the lettuce. The Best Chicken Platter Recipes on Yummly Caribbean Sausage Platter, Roasted Vegan Thanksgiving Feast Platter, Antipasto Salad Platter. Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.
Instructions to make Chicken-Veggi Platter:
- Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
- Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving
Caribbean Sausage Platter, Roasted Vegan Thanksgiving Feast Platter, Antipasto Salad Platter. Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer. Chicken Strips, Chicken Samoosas, Chicken Drummettes, Buffalo Wings, BBQ Chicken Kebabs. Lite Platter: This platter combines the flavours of our low-fat Subs including Ham‡, Turkey Breast‡, Chicken Breast and Veggie Delite®^. A Middle Eastern feast of spiced Chicken Shawarma drizzled with a creamy Tahini Sauce as well as a spicy Harissa Sauce & served on Today's chicken shawarma platter certainly put me in that mood.
So that’s going to wrap it up with this special food chicken-veggi platter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
