Fitness Recipes-Diet Stuffed Cabbage Leaves
Fitness Recipes-Diet Stuffed Cabbage Leaves

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fitness recipes-diet stuffed cabbage leaves. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fitness Recipes-Diet Stuffed Cabbage Leaves is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fitness recipes-diet stuffed cabbage leaves using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. Prepare 6 pieces Cabbage Leaves
  2. Take 400 g Chicken
  3. Prepare Pinch or Salt & Pepper
  4. Get 2 Medium Onions
  5. Get 4 Gloves of Garlic
  6. Get 1 tsp Garam Masala
  7. Prepare 120 g Tomato Paste
  8. Get 1 tsp Red Paprika
  9. Prepare Parsley
Instructions to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown.
  2. Now you put the chicken into the pot and cook till it’s white.
  3. Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one.
  4. This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves.
  5. Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit.
  6. Enjoy!

So that’s going to wrap it up with this special food fitness recipes-diet stuffed cabbage leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!