Diet Mushroom Pulao ❤️
Diet Mushroom Pulao ❤️

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, diet mushroom pulao ❤️. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Diet Mushroom Pulao ❤️ is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Diet Mushroom Pulao ❤️ is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook diet mushroom pulao ❤️ using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Diet Mushroom Pulao ❤️:
  1. Take 50 grms basmati rice (hlf cup)
  2. Make ready 2 tsp ghee
  3. Make ready 2 cloves, 1cardomom, a piece of cinnamon
  4. Prepare 1 bay leaf, kaju, kismis
  5. Get 1 dried red chilli
  6. Take Veggies : Mushroom, Peas, Paneer n half onion cut up
  7. Make ready Salt, sugar, turmeric as per taste
Steps to make Diet Mushroom Pulao ❤️:
  1. Put 1 to 2 tsp oil in a non-stick pan & fry all the veggies including onion till they becomes tender.
  2. Now in a cooker, add 1 tsp of ghee, add all the spices, put d dry fruits into it, fry it 4 sum time. Now add d rice & fry it till the rice changes its colour from translucent to pure white.
  3. Now for 50 gms or half cup of rice, you need 1.2 cup of water. Just add it & add salt, turmeric, 1 tsp of sugar & mix all the veggies together & cover the lid of d pressure cooker. In a high flame, put 2 whistles & keep it in a low flame for 5 mins. Serve hot with raita of your choice…😊😊

So that’s going to wrap this up with this exceptional food diet mushroom pulao ❤️ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!