Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy simmered koya dofu for diets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Simmered Koya Dofu for Diets is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Healthy Simmered Koya Dofu for Diets is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have healthy simmered koya dofu for diets using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Simmered Koya Dofu for Diets:
- Get 50 grams Koya dofu (freeze-dried tofu)
- Get 30 ml ★Soy sauce
- Get 20 ml ★Sake
- Make ready 20 ml ★Mirin
- Prepare 1 tbsp ★Sugar
- Take 2 tsp ★Dashi-no-moto
- Take 1 dash ★Salt
- Take 400 ml ★Water
Instructions to make Healthy Simmered Koya Dofu for Diets:
- Soak the koya dofu in lukewarm water (around 40°C). The key to soaking the tofu is lukewarm water.
- Once it's completely rehydrated, add the ★ ingredients and allow the tofu to slowly stew. It should take about 15-20 minutes.
- The key to this recipe is to stew the tofu slowly to allow the pieces of tofu to absorb the flavors and become moist. Add salt to taste.
- Voila! It's done.
So that’s going to wrap it up with this special food healthy simmered koya dofu for diets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
