Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
  1. Take 2/3 bunch Komatsuna
  2. Make ready 150 grams King oyster mushrooms
  3. Take 4 Cherry tomatoes
  4. Get 1 Olive oil
  5. Make ready 1 Salt
  6. Get Japanese-style dressing
  7. Make ready 1 tsp Soy sauce
  8. Prepare 1/4 tsp Salt
  9. Make ready 1 tsp Apple cider vinegar
  10. Take 1 and 1/2 teaspoon Maple syrup
  11. Take 1/4 tsp Powdered kombu
  12. Take 1/2 tsp Grated onion
  13. Prepare 1 and 1/2 tablespoon Sesame oil

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Steps to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
  1. Rinse the komatsuna spinach and soak in water.
  2. Slice the king oyster mushrooms into 1-cm thick slices.
  3. Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
  4. Combine the dressing ingredients in a bowl and mix well.
  5. Chop the cherry tomatoes into desired sizes.
  6. Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
  7. Drizzle with the dressing to finish.

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So that’s going to wrap it up with this special food diet & macrobiotic friendly king oyster mushroom & komatsuma green salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!