Diet Meal Tofu & Bean Sprout Soup
Diet Meal Tofu & Bean Sprout Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, diet meal tofu & bean sprout soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Diet Meal Tofu & Bean Sprout Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Diet Meal Tofu & Bean Sprout Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have diet meal tofu & bean sprout soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Diet Meal Tofu & Bean Sprout Soup:
  1. Take 1 block Tofu
  2. Take 1 bag Bean sprouts
  3. Take 1 Wakame seaweed
  4. Prepare 1 Green onions or scallions
  5. Take 150 ml ●Water
  6. Take 1 tsp ●Dashi stock granules
  7. Prepare 1 tsp ●Mirin
  8. Take 2 tsp ●Usukuchi soy sauce
  9. Make ready 1/4 tsp ●Doubanjiang
Instructions to make Diet Meal Tofu & Bean Sprout Soup:
  1. Add the ● ingredients and the tofu into a pot. Once it starts to boil, add the bean sprouts. Once the bean sprouts are cooked, it's done. Transfer to a bowl and top with green onions
  2. If you are using the whole bag of bean sprouts, add the ● ingredients to the pot and bring to a boil. Then add the bean sprouts. After 20 seconds, take out the bean sprouts and transfer to a bowl.
  3. Put the tofu and warmed wakame in the pot and it's ready. Now add this to the bowl with the bean sprouts.

So that is going to wrap this up for this exceptional food diet meal tofu & bean sprout soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!