Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken-veggi platter. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken-Veggi Platter is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken-Veggi Platter is something that I have loved my whole life.
This Chicken Veggie Platter is light on the stomach yet very delicious and easy to make. A simple meal to keep your loved ones healthy and satisfied. Today I'm eating some rotisserie chicken with veggies. It's been a while since I had some baked chicken, which is actually one of my go to.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken-veggi platter using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken-Veggi Platter:
- Prepare 2 (cut lengthwise) Chicken breast
- Make ready Paneer 100g (cut lengthwise)
- Make ready 4-5 pieces Broccoli
- Get 1/4 (lengthwise) Zucchini
- Take 5-6 (blanched) Green beans
- Make ready 1/4 cup (boiled) Corns
- Get Bell peppers (cut lengthwise)
- Prepare 1 (cut into 4 pieces lengthwise) Onion
- Make ready 4-5 (cut lengthwise) Mushrooms
- Prepare 1 pinch Oregano
- Get 1 pinch Chilli flakes
- Prepare 2 pinch Bread crumbs
- Get 2 tsp (optionally) Diet sauce
- Get 1 tsp Salt
- Prepare 2 tsp Olive oil
Slice the cucumber and radishes and scatter over the lettuce. The Best Chicken Platter Recipes on Yummly Caribbean Sausage Platter, Roasted Vegan Thanksgiving Feast Platter, Antipasto Salad Platter. Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.
Instructions to make Chicken-Veggi Platter:
- Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
- Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving
Caribbean Sausage Platter, Roasted Vegan Thanksgiving Feast Platter, Antipasto Salad Platter. Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer. Chicken Strips, Chicken Samoosas, Chicken Drummettes, Buffalo Wings, BBQ Chicken Kebabs. Lite Platter: This platter combines the flavours of our low-fat Subs including Ham‡, Turkey Breast‡, Chicken Breast and Veggie Delite®^. A Middle Eastern feast of spiced Chicken Shawarma drizzled with a creamy Tahini Sauce as well as a spicy Harissa Sauce & served on Today's chicken shawarma platter certainly put me in that mood.
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