Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed unsalted buttered chicken mayo diet menu day 5. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed unsalted buttered chicken mayo diet menu day 5 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5:
- Take 200 gr Chicken Breast
- Make ready Unsalted Butter
- Take 2 Garlic cloves
- Prepare White Pepper
- Prepare Lemon
Steps to make Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5:
- Cut the chicken, and wash with water
- Coat the chicken cut with lemon juice, and let it stand for about 10-15 minutes. Don't let the chicken sit to long, or it will affect the taste. Rinse with water
- Melt the unsalted butter, and put together with chicken, garlic, and white pepper to a heat resistant bowl, and cover the bowl using alumunium foil and put the chicken to a steamer
- Make sure the chicken is submerged with butter so the chicken juice can blend perfectly with butte
- Heat the steamer, and put the chicken. Let it cook for about 15-20 mins with medium heat. And ready to serve.
So that’s going to wrap it up for this exceptional food steamed unsalted buttered chicken mayo diet menu day 5 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!