Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg salad with coconut milk diet brunch sandwich / day 3. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Get 1 pinch pepper
  2. Make ready 1/4 cup grated parmesan cheese
  3. Make ready 1/4 tsp ground black pepper
  4. Take 1 tbsp coconut milk
  5. Prepare 1 tbsp carrots
  6. Prepare 1 tbsp onion
  7. Take 1 icecream scoop
  8. Take hard boiled eggs
  9. Take 3 large eggs
  10. Get 1 drop oil
  11. Make ready toasted bread
  12. Make ready 2 slice bread
  13. Make ready 1 tbsp butter
Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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