Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, glass dessert. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Glass dessert is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Glass dessert is something which I’ve loved my whole life.
Chocolate Mousse and Brownie Shot-Glass Desserts. Shooters, cake cups, mini desserts ~ whatever you choose to call them, started out as a restaurant trend and has made its way over to weddings. A wide variety of glass dessert options are available to you, such as drinkware type, feature, and glass type.
To get started with this recipe, we must prepare a few ingredients. You can have glass dessert using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glass dessert:
- Prepare 1/2 kg milk
- Get 2-3 tbsp custard powder
- Get 6 tbsp sugar
- Make ready 1 pack jelly
Buy Plastic Dessert Glasses and get the best deals at the lowest prices on eBay! Dessert/ easy/ Eggless Recipes/ Trifle & Glass Desserts. I made this dessert when I wanted to make something small and sweet for dessert. All I had in the house was cream cheese and chocolate chips, and thus the Shot Glass Cream Cheese Dessert was.
Steps to make Glass dessert:
- 2 glass paani me jelly daal kar achi tarah mix krlen or thanda hone ke baad glass me daal dein. or glass ko tera kar ke rakhden. 4-5 ghantay ke liye
- Doodh ko boil kar ke cheeni add karein or mix karein or 1/2 cup doodh me custard powder ko mix krken isme add karein or custard garah hojaye to thora thanda kar ke glass me daal dein.
- Jelly dubara banayen or custard ke upar daal dein.
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So that is going to wrap it up with this exceptional food glass dessert recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
