Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango dessert. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Dessert is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango Dessert is something that I have loved my whole life.
From chile mango paletas to caramel mango nachos, the National Mango Board has a variety of mango dessert recipes to choose from. Make the most of mangoes with our best-rated recipes that put the exotic fruit centre stage. Mango Mousse Cups: Creamy, smooth puree makes a decadent dessert that's the perfect amount of.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango dessert using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango Dessert:
- Get 1 pack agar-agar
- Get 250 ml fresh mango juice
- Prepare 100 ml water
- Take 1 tbsp sugar (adjust to your liking)
- Take 2 cups nata de coco
- Get 1 ripe mango, peeled and diced
- Get 2 cups cream (regular milk works fine as well)
- Prepare 1/4 cup condensed milk
- Take Ice
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Steps to make Mango Dessert:
- Combine agar-agar, fresh mango juice, water, and sugar in a pan. Use low heat and cook until they are well combined. Pour in mold and wait until it is firm. Cut it into cubes.
- Combine cubed mango jelly with the rest of the ingredients.
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So that is going to wrap it up for this special food mango dessert recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
