Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alhalow arabic dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
AssalamOAlaikum 🌹 #cookwithfarzana Very different, unique and delicious dessert. My personal favourite Arabic dessert Alhalow. Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt!
Alhalow Arabic Dessert is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Alhalow Arabic Dessert is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook alhalow arabic dessert using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Alhalow Arabic Dessert:
- Prepare Marie biscuits or (any digestive biscuits)
- Take Butter as required
- Get 2 Cups Nido dry milk
- Get 2 &1/2 Cup Water
- Get 1/2 Cup Sugar (as per taste)
- Take 2 tbspn All-purpose flour
- Make ready 1 Egg
- Get 1 tsp Vanilla essence
- Make ready 1 Packet Olper's Cream chilled
- Make ready 2 tbspn Nutella
- Make ready 1 tbspn Cocoa powder
- Make ready For Garnish
- Prepare Chocolate chips
- Make ready Coconut powder (Optional)
- Make ready Sprinkle pearls
- Take Almonds and other nuts (Optional)
See more ideas about Arabic dessert, Arabic food, Food. Kashta is a basic filling for desserts that come from the Arabic world. If you do live in the Middle East you could buy this cream ready made. Arabic desserts have always conquered the hearts of fasting Muslims in the Middle East with their rich ingredients and tantalizing appearance.
Steps to make Alhalow Arabic Dessert:
- First layer digestive biscuits+butter, put in freezer for 10 minutes.Marie biscuits ka chora karein aur 2 tbspn butter add karein (itna butter add karein ke mixture dish ki first layer mein set ho jaye na zaida na kam).
- Take a pan add 2 cups nido milk, 2&1/2 cups water, 1/2 cup sugar (you can add more if like).
- Add 2 tbspn All-purpose flour,1 egg and 1 tsp Vanilla essences.
- Mix with spoon or fork and then turn on the flame and cook it on low flame for 8 to 10 minutes like custard and stirring continuously, don't stop stirring otherwise it will become lumpy.
- Pour custard on biscuits and put in freezer.
- And now 3rd layer: Beat Olper's Cream one pack, cream should be chilled.
- Add 2 tbspn Nutella and 1 tbspn Cocoa powder, beat well and pour on cold custard and put in fridge for hours.
- And garnish with chocolate chips, almonds, sprinkle pearls and coconut powder.
- Ready for serve, very light and yummy dessert. Enjoy 😋
- (Mene yeah dessert bohat bar bnya hy tu different styles mein opr garnishing ki hy).
Hitta stockbilder i HD på Arabic Cuisine Traditional Arabic Dessert Basbousa och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Check out our arabic dessert selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about arabic dessert? Well you're in luck, because here they come. Mild in flavour and surprisingly light, it's an easy dessert to both make and eat compared to other regional desserts. It's safe to say that desserts are a human weakness.
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