Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango dessert. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mango Dessert is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mango Dessert is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mango dessert using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Dessert:
- Get 2 tbsp Custard powder -
- Prepare 3 tbsp Sugar -
- Take 1/2 liter Milk -
- Prepare Mango cube - 1/2 cup
- Get 100 gm Whipping cream -
- Prepare Jelly any flavor
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Instructions to make Mango Dessert:
- For custard - 4 tbsp custard powder mixed in 1/2 cup milk, mix well no lumps, now put remaining milk to heat add 2 tbsp of sugar, as sugar dissolves add custard mix and stir continuously till it thickens. You need good thick consistency. - Put it and fridge, till it sets.
- Whip your cream, mine is sweet so not added any sugar. If unsweetened you can add 1 tbsp of powdered sugar, whip till you get soft peaks. Put it in a piping bag.
- Now Assemble - - Take out your custard. Pipe some cream on it creating a thin layer of cream,then layer of jelly cubes, now layer of mango cubes on it, then again layer of custard,then cream,you can cover it completely, like I have done.
- Keep in fridge for an hour, before you serve. It is good to go for 3 days in fridge. - ** Sugar can be increased if you want. Mine was mild sweet.
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